Cooking with Kàłxʼòkw & Chughäla

Chughäla Kàłxʼòkw Yè Mbä̀t Tsʼechʼü
​Cooking With Lorraine Allen and Mary Jane Leger

The following is a video series featuring us as we prep and cook beer battered kokanee salmon.  

Getting ready for cooking. Washing hands and putting up my hair.

Beer Battered Fish Part 1

Beer Battered Fish Part 2

Beer Battered Fish Part 3

Beer Battered Fish Part 4

Beer Battered Fish Part 5

Short clips

Use paper towel to wipe the water.

You turn on the stove

Always watch the frying pan

You pour in two tablespoons of Paprika

You put one teaspoon of salt in there

I am not stirring the mix? No, you are mixing.

First you have to whisk the eggs in a bowl

Is it hot? It is hot but it is not too hot.

White egg, brown egg, they are the same.

You break the eggs and after that you put them in the small bowl.

I am mixing the chicken eggs

I am not going to pour all of it in

You are mixing it, I am mixing it.

I am cutting the fish in half.

It is a Kokanee salmon.

Not too hot, put it on medium

You pour the flour into the bowl

Where is the salt? The salt is in the cupboard

I bring out a fork

Also, put eggs in it.

You go get a small bowl.

They are brown eggs.

What am I doing? You are breaking the egg.

It is on my hands so I am going to wash my hands again.

I am adding chicken eggs into the batter.

You mix it good.

I think it is good. Me too, I think it is good.

I will cut the fish in the middle

Pour the oil in the frying pan

You pour one cup of flour.

You pour in two table spoons of garlic

You pull out the salt. I pulled out the salt.

I am mixing the mix

How many eggs? I put two eggs into it.

I found a small bowl, I have a small bowl.

These are white eggs.

You toss it in there. You put them in there.

I am always washing my hands.

I will pour beer into it. That is how it is made.

I pour half of it in.

I will cut the fish in half.

My knife is not sharp.